Dining Notice: Due to weather conditions, clams will not be available this week.

Champions Buffet

Champions Buffet

For the best prime rib in Central New York come to Champions Buffet.
From soups to salads to a variety of meats and entrees, you won't want to miss
Champions Buffet right up to the end...dessert!

Dinner: salad and dessert buffets, 3 soups, 2 carved meats, roasted chicken, seasonal and
regional cuisines from around the world, soft serve ice cream. Fridays seafood night with
clams, peel-n-eat shrimp and 3 types of fish. Beer wine and drinks available for purchase.

New Weekend Menus starting January 2nd! See Below.

Monday - Thursday (Closed 3pm-4pm)
Lunch: 11:30am-3pm, $8
Early Bird: 4pm-6pm, $6 
Dinner: 4pm-8pm, $8

Friday  (Closed 3pm-4pm)
Lunch: 11:30am-3pm, $10.99
Friday Dinner: 4pm-9:30pm, $14.99
Friday Dinner (earn 100 points): 7pm-9pm, $8

Saturday  (Closed 3pm-4pm)
Lunch: 11am-3pm, $10.99
Dinner: 4pm-9:30pm, $18.99

Sunday  (Closed 2pm-3pm)
Brunch: 11am - 2:00pm, $11.99  (Champagne @ Noon)
Early Bird: 4pm-6pm, $9.99
Dinner: 3pm-8pm, $14.99

Excludes Event and Holiday Buffets. Must be a YOUR CLUB member. Please show valid I.D.
Additional $2 added for non club members
Children under 5 free
Children 5 - 10 $8.99

*Buffet items subject to change.

Traditional Buffet With aN Irish Twist

Saturday, March 14 - $18.99 (Featuring Saturdays Prime rib)
Tuesday, March 17 - $8 All Day, $6 Early Bird 4pm - 6pm.

Corned Beef and Cabbage, served with Potatoes and Carrots, Pork and Apple Stew, Lancashire Hot Pot, Shepard's Pie, Beef and Guinness Pie, Irish Chicken and Dumplings, Bangers and Mash, Champ, Potato and Leek Soup

Menu Items/Specials

Coast to Coast Seafood Fridays

Featuring: Steamed Mahogany Clams, Sautéed Mussels, Seafood Scampi, Peel and Eat Shrimp, Chef Prepared Catch of the Day.
From The Grill: Grilled Angus Steak, Marinated Pork Fillet.

Plus! Weekly Regional Entrees.

Served 4:00pm to 9:30pm
Adults $14.99, Children 5-10 $7.99, Under 5 free

King and Queen Night of Prime Rib Saturdays

Featuring: Prime Rib Carved to Order, Baked Potato Station, Grilled Seasonal Vegetables, Southern Fried Chicken, Peel and Eat Shrimp, Regional Specials of the Week.
From The Grill: Marinated Pork Fillet.

Plus! Weekly Regional Entrees.

Served 4:00pm to 9:30pm
Adults $18.99, Children 5-10 $7.99, Under 5 free

Comfort Food Sundays

Featuring: Carved Slow Roasted Bone in Ham, Carved Turkey Breast, Peel and Eat Shrimp.
From The Grill: Grilled Angus Steak, BBQ Chicken, Hamburgers, Hot Dogs, Sausage.

Plus! Weekly Regional Entrees.

Served 3:00pm to 8:00pm
Adults $14.99, Children 5-10 $7.99, Under 5 free
Champions EArly Bird Specials

Early Bird Specials (4pm - 6pm)

Monday - Thursday $6
Sunday $9.99
*Excludes all holiday buffets    *Must be a YOUR CLUB member.
Champions Sunday Brunch

Sunday Brunch

Salad and dessert buffets, eggs benedict, egg casseroles, pancakes, sausage & bacon, carved meats, champagne is poured after 12:00 noon.