At Vernon Downs Casino & Hotel, groups feel special! From a simple continental breakfast or coffee service, to a grand buffet or sit-down dinner for 350, guests enjoy our great food and variety of dining options, priced to fit any budget.
Our expert staff can help plan your group experience. Choose from local favorites with tasty appetizers, hors d’oeuvres displays, and specialty stations featuring antipasto, fajitas, specially carved meats and more. We offer everything from Southwest BBQ to such classics as Grilled Chicken Caesar, Chicken Cordon Bleu, Seafood Newberg, and NY Sirloin Steak Topped with Sauteed Mushrooms.
Monica Hickel: Senior Sales and Catering Manager for corporate functions and events, galas, social events and meetings.
Kayleigh Bisson: Wedding Sales and Catering Manager for wedding inquiries.
Josh Peters: Group Sales Manager for motorcoach inquiries and corporate functions and events.
Amanda Couture: Group Sales Coordinator for all overnight room blocks and inquiries.
For further information please contact us by phone, mail or email.