Warm summer nights await you at the Gold Cup Buffet where you can view unforgettable live harness racing while dining on the finest All-you-can-eat-buffet. Steamed Clams (Saturdays), Salad Bar, Dessert Bar and so much more! Great food, sights and sounds located in the Upper Clubhouse of the Grandstand.
HOURS:
Fridays and Saturdays, 5pm-8pm (During live racing)
$16.99 – Adults
$7.99 – Children 5-10
For reservations call: 315-829-6817
Contact Reservations for Special Race Days
Labor Day Buffet
Monday, September 2, 12pm-3pm
Adults: $16.99
Children 5–10: $7.99
Under 5: Free
Featuring: Carved Marinated Flank Steak
Hamburgers • Cheeseburgers • Sausage Peppers and Onions • Hot Dogs Chicken Spiedies • Battered Fish • Cheese Tortellini with Vodka Sauce • Baked Beans • Peel and Eat Shrimp • Baked Macaroni and Cheese • BBQ Ribs Buttered Corn • Fresh Sautéed Mixed Vegetables • Mashed Potatoes and Gravy • Salt Potatoes • Garlic Carrots • Assorted Traditional Desserts
Buffet items subject to change.
Race Day Menus/Specials
Friday, AUGUST 23RD
Carved:
Mexican Prime
Entrees:
Pasta Primavera
Orange Glazed Baked Chicken
Lemon pepper Haddock
Italian mixed vegetables
Tortellini w/Alfredo sauce
Eggplant Parmesan
Sides:
Mashed & Gravy
Salt Potatoes
Mussels
Harvard Beets
Corn on Cob
Creamy Spinach
Spicy Corn Nuggets
Soup of the Day
Assorted Desserts and Ice Cream
Menu Subject To Change.
Saturday, AUGUST 24th
Carved:
Top Sirloin Beef
Entrees:
Raspberry Chicken
Seasoned Cod
Smoked Bourbon Chicken Bites
Caribbean Jerk shrimp Stir-Fry w/Rice
Clams & Drawn Butter
Sides:
Mashed Potato & Gravy
Cider Beans
Fried Calamari
Tarragon Braised Cabbage w/Onions
Sweet Potato Casserole
Wild Rice
Chefs Veg
Soup of the Day
Assorted Desserts and Ice Cream
Menu Subject To Change.