Warm summer nights await you at the Gold Cup Buffet where you can view unforgettable live harness racing while dining on the finest All-you-can-eat-buffet. Steamed Clams (Saturdays), Salad Bar, Dessert Bar and so much more! Great food, sights and sounds located in the Upper Clubhouse of the Grandstand.
HOURS:
Fridays and Saturdays, 5pm-8pm (During live racing)
$16.99 – Adults
$7.99 – Children 5-10
For reservations call: 315-829-6817
Contact Reservations for Special Race Days
Labor Day Buffet
Monday, September 3, 12pm-3pm
Adults $12.99 • Children $6.99
MENU
Gold Cup Labor Day Menu
Carved:
Cajun Top Round
Cajun Top Round
EntrÉes:
Grilled Bourbon Pork Chops
Pulled BBQ Pork
Hot Dogs
Hamburgers
Bratwurst
Italian Sausage
Peppers
Onions
Sauerkraut
Jerk Chicken
Sides:
Macaroni and Cheese
BBQ Baked Beans
Salt Potatoes
Herbed Butter and Rice
Corn on the Cob
Roasted Root Vegetable
Cheddar Biscuits
Sliced Watermelon
Soup:
Ham & Potato
Assorted Desserts and Ice Cream
Coffee, Tea, and Soda included
Race Day Menus/Specials
Friday, August 17th
Carved:
London Broil
Entrees:
Chicken Rigatoni with Pesto Cream
Ranch Baked Chicken
Sirloin Steak with Mushrooms
Swedish Meatballs
Shrimp Poppers
Parmesan Crusted Cod
Tossed Parmesan Potato Pancakes
Sides:
Mashed Potatoes & Gravy
Baked Potato Skins
Roasted Root Vegetable
Salt potatoes
Yellow Rice
Sautéed Summer Squash
Green Bean Casserole
Soup:
Seafood Chowder
Assorted Desserts and Ice Cream
Made To Order Pasta Station
Menu Subject To Change.
Saturday, August 18th
Carved:
Herb Roasted Turkey
Entrees:
Glazed Baked Chicken
Steamed Clams with Butter
Country Fried Steak with Onion Marsala Demi
Crumb Topped Haddock
Vegetable Spring Rolls
Baked Macaroni & Cheese
Sides:
Mashed Potatoes & Gravy
Harvard Beets
Mixed Vegetables
Herb Stuffing
Wild Rice
Creamy Spinach
Braised Cabbage
Soup:
Chicken & Rice
Assorted Desserts and Ice Cream
Made To Order Pasta Station
Menu Subject To Change.