Warm summer nights await you at the Gold Cup Buffet where you can view unforgettable live harness racing while dining on the finest All-you-can-eat-buffet. Steamed Clams (Saturdays), Salad Bar, Dessert Bar and so much more! Great food, sights and sounds located in the Upper Clubhouse of the Grandstand.
HOURS:
Fridays and Saturdays, 5pm-8pm (During live racing)
$16.99 – Adults
$7.99 – Children 5-10
For reservations call: 315-829-6817
Contact Reservations for Special Race Days
Race Day Menus/Specials
Friday, October 26th
Carved:
Glazed Pit Ham
Entrees:
Smothered Pork Chops
Chicken Cattatorie
Veal Marsala
Grilled Steak with Mushrooms
Sides:
Mashed Potatoes & Gravy
Wild Rice with Artichokes
Potato Pancakes
Apple Stuffing
Beets
Macaroni & Cheese
Soup:
Ham & Potato
Assorted Desserts and Ice Cream
Make To Order Pasta Station
Menu Subject To Change.
Saturday, October 27th
Carved:
Roast Top Sirloin
Entrees:
Steamed Clam with Drawn Butter
Clam Strips
Pico Di Gallo Haddock
Eggplant Parmesan
Baked Chicken
Sides:
Stuffed Potato Skins
Mashed Potatoes with Gravy
Cabbage
Scalloped Potatoes
Italian Vegetables
Brussel Sprouts
Crab Rangoon
Soup:
Pumpkin Bisque
Assorted Desserts and Ice Cream
Made To Order Pasta Station
Menu Subject To Change.