Mr. G’s Food and Spirits

Featuring choice steaks, seafood, pasta dishes and some of our chefs favorite creations.

Hours:

Thursday – Saturday: 5pm – 9pm

DINNER

STARTERS
CRAB CAKE – House Made Crab Cake over Chipotle Aioli, and Topped with an Avocado Sauce and Pico De Gallo $14

BRIE – Chargrilled Mini Brie Wheel Topped with Dipping Bread. Caprese Style- with Roasted Tomatoes, Drizzled with Basil Oil and Balsamic or Berry Style- House Made Blackberry Coulis $13

LEMON GARLIC SHRIMP – Sautéed Shrimp with Tomatoes, Basil, and Spinach in a Garlic White Wine
Sauce, over Crostini, finished with fresh Lemon $14

ZIO GURAL’S MEATBALLS – Three Old World Meatballs, Hand-rolled with Fresh Ground Pork, Beef and Veal. Served over Marinara Sauce, Topped with Shaved Parmesan Cheese $11

TEMPURA BASKET – Battered Vegetable Medley, Fried Golden Brown, Garnished with a Teriyaki Aioli $11

FRENCH ONION SOUP – Caramelized Onions Simmered in a Rich Beef and Red Wine Jus, Fresh Herbs, and Garlic, Topped with French Bread Crostini and Swiss Cheese $8

SAUTEED MUSHROOMS – Fresh Mix of Exotic Mushrooms sautéed with Garlic, Onion, Spinach and Bacon, Served over Fresh Garlic Bread Finished with Shaved Parmesan Cheese $13

SALAD
HOUSE – Mixed Greens, Tomatoes, Cucumbers, Onions and House Made Croutons with Choice of Dressing $6

WEDGE – Iceberg Wedge, Buttermilk Bleu Cheese Dressing, Crumbled Bacon, and Diced Tomatoes $9

CAESAR – Fresh Romaine, Parmesan Cheese and Asiago Cheese, House-made Croutons, Tossed with Creamy Caesar Dressing $10

SANDWICHES
Mr. G’S BURGER – 8 oz. Black Angus Burger Topped with NY Sharp Cheddar Cheese, Bacon, House Roasted Red Peppers, Lettuce, and Tomato. Served on a Flour-dusted Kaiser Roll with Potato Wedges $16

MUSHROOM SWISS BURGER– 8 oz. Black Angus Burger topped with Swiss Cheese, Sautéed Exotic Mushrooms, Lettuce, and Tomato. Served on a Flour-Dusted Kaiser Roll with Potato Wedges $15

CHICKEN PARMESAN SANDWICH – House Made Chicken Parmesan on our Flour-Dusted Kaiser Roll, with G’s Marinara Sauce and Mozzarella Cheese served with Potato Wedges $14

MARINATED CHICKEN SANDWICH – Marinated Grilled Chicken Breast with Fresh Mozzarella Cheese, Mixed Greens, Fresh Bruschetta, and Balsamic Aioli, Served on a Flour-dusted Kaiser Roll with Potato Wedges $14

CHEF’S FAVE – Warm Pastrami Stacked High on Marble Rye with Brown Spicy Mustard $14

PASTA
JEFFREY’S PASTA – Sautéed Shrimp, Scallops, and Broccoli in a Garlic Herb Butter and White Wine Sauce
Tossed with Farfalle Pasta $21

ALFREDO PRIMAVERA – Broccoli, Carrots, Tomatoes, Mushrooms, Cauliflower, and White Onions Tossed
with Fettuccini in a Creamy Alfredo Sauce $14

CAPELLINI AND MEATBALLS – Old World Meatballs, Hand-rolled with Fresh Ground Pork, Beef and Veal Tossed with House Marinara and Capellini Pasta $16

PASTA CUCINA – Cavatappi Pasta, Tossed in Chef’s Creamy Vodka Sauce, along with Prosciutto, Strips of Grilled Chicken Breast, and Green Peas. Add Sliced Hot Cherry Peppers on us! $18

SEAFOOD – Served with a Choice of Two Sides
CRABBY HADDOCK – Crab Stuffed Haddock Finished with a Garlic Citrus Butter Sauce $26

CHEF’S CRISPY SCALLOP – Pan-Seared Scallops Topped with a Creamy Piccata Sauce $30

FISH FRY – Fresh Beer-Battered Haddock Fried Golden Brown Served with Coleslaw and Tartar Sauce (Also Served Broiled or Lightly Breaded) $16

SHRIMP BASKET – Large Shrimp Dipped in Tempura Batter, Fried Golden Brown, Served with Tempura Vegetables, and a side of Teriyaki Aioli $25

ENTREES – Served with a Choice of Two Sides
12 oz FRENCH CUT PORK CHOP – Charbroiled Pork Chop Topped with Garlic Compound Butter $18

12 oz NEW YORK STRIP – Choice USDA Strip Steak, Charbroiled with our House Seasoning $30

10 oz FILET MIGNON– Choice USDA Beef Tenderloin Seasoned and Finished on the Chargrill $45

JEFFREY’S MEDALLIONS – Two 5oz Filet Medallions Seasoned and Charbroiled Served over House Mashed Potatoes, Topped with a Garlic Mushroom Stilton Cream Sauce $48

CHICKEN FRANCAISE – Tenderized Chicken Breast Dipped in Egg, Sautéed with Lemon, Butter, Garlic and White Wine $18

CHICKEN OSCAR – Tenderized Chicken Breast Dipped in Egg, Sautéed and Baked , Topped with Fresh Crab Meat, Asparagus, and Hollandaise Sauce $23

VERNON CHICKEN – Marinated Grilled Chicken Breast, Topped with Melted Gouda Cheese and Wild Mushroom Ragu $18

SIDES
MASHED POTATOES
POTATO WEDGES
BAKED POTATOES
RICE PILAF
STEAMED BROCCOLI
GARLIC CARROTS
CREAMED SPINACH

ROASTED ASPARAGUS with HOLLANDAISE additional $4
WILD MUSHROOMS AND ONIONS additional $3
HOUSE MADE HOLLANDAISE, BERNAISE, G’s GARLIC OR CITRUS BUTTER additional $2