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Mr. G’s Food and Spirits

Featuring choice steaks, seafood, pasta dishes and some of our chefs favorite creations.

Hours:

Thursday – Saturday: 5pm – 9pm

DINNER

STARTERS
CRAB CAKE – House Made Crab Cake over Chipotle Aioli, and Topped with an Avocado Sauce and Pico De Gallo $14

BRIE – Chargrilled Mini Brie Wheel Topped with Dipping Bread. Caprese Style- with Roasted Tomatoes, Drizzled with Basil Oil and Balsamic or Berry Style- House Made Blackberry Coulis $13

LEMON GARLIC SHRIMP – Sautéed Shrimp with Tomatoes, Basil, and Spinach in a Garlic White Wine
Sauce, over Crostini, finished with fresh Lemon $14

ZIO GURAL’S MEATBALLS – Three Old World Meatballs, Hand-rolled with Fresh Ground Pork, Beef and Veal. Served over Marinara Sauce, Topped with Shaved Parmesan Cheese $11

TEMPURA BASKET – Battered Vegetable Medley, Fried Golden Brown, Garnished with a Teriyaki Aioli $11

FRENCH ONION SOUP – Caramelized Onions Simmered in a Rich Beef and Red Wine Jus, Fresh Herbs, and Garlic, Topped with French Bread Crostini and Swiss Cheese $8

SAUTEED MUSHROOMS – Fresh Mix of Exotic Mushrooms sautéed with Garlic, Onion, Spinach and Bacon, Served over Fresh Garlic Bread Finished with Shaved Parmesan Cheese $13

SALAD
HOUSE – Mixed Greens, Tomatoes, Cucumbers, Onions and House Made Croutons with Choice of Dressing $6

WEDGE – Iceberg Wedge, Buttermilk Bleu Cheese Dressing, Crumbled Bacon, and Diced Tomatoes $9

CAESAR – Fresh Romaine, Parmesan Cheese and Asiago Cheese, House-made Croutons, Tossed with Creamy Caesar Dressing $10

SANDWICHES
Mr. G’S BURGER – 8 oz. Black Angus Burger Topped with NY Sharp Cheddar Cheese, Bacon, House Roasted Red Peppers, Lettuce, and Tomato. Served on a Flour-dusted Kaiser Roll with Potato Wedges $16

MUSHROOM SWISS BURGER– 8 oz. Black Angus Burger topped with Swiss Cheese, Sautéed Exotic Mushrooms, Lettuce, and Tomato. Served on a Flour-Dusted Kaiser Roll with Potato Wedges $15

CHICKEN PARMESAN SANDWICH – House Made Chicken Parmesan on our Flour-Dusted Kaiser Roll, with G’s Marinara Sauce and Mozzarella Cheese served with Potato Wedges $14

MARINATED CHICKEN SANDWICH – Marinated Grilled Chicken Breast with Fresh Mozzarella Cheese, Mixed Greens, Fresh Bruschetta, and Balsamic Aioli, Served on a Flour-dusted Kaiser Roll with Potato Wedges $14

CHEF’S FAVE – Warm Pastrami Stacked High on Marble Rye with Brown Spicy Mustard $14

PASTA
JEFFREY’S PASTA – Sautéed Shrimp, Scallops, and Broccoli in a Garlic Herb Butter and White Wine Sauce
Tossed with Farfalle Pasta $21

ALFREDO PRIMAVERA – Broccoli, Carrots, Tomatoes, Mushrooms, Cauliflower, and White Onions Tossed
with Fettuccini in a Creamy Alfredo Sauce $14

CAPELLINI AND MEATBALLS – Old World Meatballs, Hand-rolled with Fresh Ground Pork, Beef and Veal Tossed with House Marinara and Capellini Pasta $16

PASTA CUCINA – Cavatappi Pasta, Tossed in Chef’s Creamy Vodka Sauce, along with Prosciutto, Strips of Grilled Chicken Breast, and Green Peas. Add Sliced Hot Cherry Peppers on us! $18

SEAFOOD – Served with a Choice of Two Sides
CRABBY HADDOCK – Crab Stuffed Haddock Finished with a Garlic Citrus Butter Sauce $26

CHEF’S CRISPY SCALLOP – Pan-Seared Scallops Topped with a Creamy Piccata Sauce $30

FISH FRY – Fresh Beer-Battered Haddock Fried Golden Brown Served with Coleslaw and Tartar Sauce (Also Served Broiled or Lightly Breaded) $16

SHRIMP BASKET – Large Shrimp Dipped in Tempura Batter, Fried Golden Brown, Served with Tempura Vegetables, and a side of Teriyaki Aioli $25

ENTREES – Served with a Choice of Two Sides
12 oz FRENCH CUT PORK CHOP – Charbroiled Pork Chop Topped with Garlic Compound Butter $18

12 oz NEW YORK STRIP – Choice USDA Strip Steak, Charbroiled with our House Seasoning $30

10 oz FILET MIGNON– Choice USDA Beef Tenderloin Seasoned and Finished on the Chargrill $45

JEFFREY’S MEDALLIONS – Two 5oz Filet Medallions Seasoned and Charbroiled Served over House Mashed Potatoes, Topped with a Garlic Mushroom Stilton Cream Sauce $48

CHICKEN FRANCAISE – Tenderized Chicken Breast Dipped in Egg, Sautéed with Lemon, Butter, Garlic and White Wine $18

CHICKEN OSCAR – Tenderized Chicken Breast Dipped in Egg, Sautéed and Baked , Topped with Fresh Crab Meat, Asparagus, and Hollandaise Sauce $23

VERNON CHICKEN – Marinated Grilled Chicken Breast, Topped with Melted Gouda Cheese and Wild Mushroom Ragu $18

SIDES
MASHED POTATOES
POTATO WEDGES
BAKED POTATOES
RICE PILAF
STEAMEDBROCCOLI
GARLIC CARROTS
CREAMED SPINACH

ROASTED ASPARAGUS with HOLLANDAISE additional$4
WILD MUSHROOMS AND ONIONS additional $3
HOUSE MADE HOLLANDAISE, BERNAISE, G’s GARLIC OR CITRUS BUTTER additional $2

Mr. G's New Years Eve

New Years Eve Specials

Friday, December 31, 5pm-10pm

FISH FRY – Fresh haddock beer battered and fried golden brown. Served with coleslaw and tartar sauce. $17

12oz FRENCH CUT PORK CHOP – Charbroiled pork chop topped with garlic compound butter. $18

CHICKEN CORDON BLEU – Chicken breast stuffed with Swiss cheese and ham, breaded and lightly fried. Served with a Dijon cream sauce. $21

JEFFREY’S PASTA – Sauteed shrimp, scallops, and broccoli in a garlic herb butter and wine sauce tossed with Farfalle pasta. $21

CHICKEN OSCAR – Chicken breast dipped in egg. Sautéed and baked, topped with fresh crab meat, asparagus and Hollandaise sauce. $23

PRIME RIB –  12oz cut, slow roasted, served with au jus. $28

CHEF’S CRISPY SCALLOPS – Pan-seared scallops topped with a creamy piccata sauce. $30

LOBSTER RISOTTO – Creamy Arborio rice, cooked slowly with shallots, large pieces of lobster tail, roasted red pepper and asparagus. $30

FILET MIGNON – 5oz filet grilled to your liking and topped with garlic or citrus compound butter. $30

RECEIVE $10.00 off your check!
(Spend a minimum of $50.00, and receive $10.00 off your total check) Only on New Year’s Eve at Mr. G’s.

RESERVATIONS ARE RECOMMENDED, PLEASE CALL (315)-829-3400, ext. 2123

Pasta and Wine Night

Pasta and Wine Night

All dishes come with a bread stick and choice of one glass of our selected wine, red or white (brand of our choice).

Every Thursday, 5pm-9pm

$18

CAVATAPPI WITH CLAMS Clams in a garlicky white wine sauce over cavatappi

CHICKEN CARBONARA FETTUCCINE Our house alfredo sauce cooked with bacon and onion, tossed with fettuccine and grilled chicken breast

STEAK RISOTTO Marinated grilled steak with exotic mushrooms and onions, in a creamy risotto

HATS WITH BROCCOLI AND ITALIAN SAUSAGE Broccoli, garlic and Italian sausage in a white wine sauce tossed with orecchiette pasta.

Add a bottle for $15 (from our special list). Must be 21 years of age for full special.

RESERVATIONS ARE RECOMMENDED, PLEASE CALL (315)-829-3400, ext. 2123

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BE PART OF OUR SPECIAL EVENT!