Mr. G's Food & Spirits Hero Shot

Mr. G’s Food and Spirits

Featuring choice steaks, seafood, pasta dishes and some of our chefs favorite creations.

Hours:

Thursday – Saturday: 5pm – 9pm

DINNER

STARTERS
SEASONED CHIPS – Basket of house made seasoned chips with dipping sauce $6

LOADED SEASONED CHIPS – Basket of house made seasoned chips with Crumbly Bleu Cheese, bacon and dipping sauce $8

CRAB CAKE PO’ BOY – Two house made crab cakes over crostini with Chipotle Aioli, coleslaw, and house made chips $14

MOZZARELLA FRITTA – Fresh Mozzarella hand breaded served with fresh Marinara sauce $13

LEMON GARLIC SHRIMP – Sautéed shrimp with tomatoes, basil, and spinach in a garlic white wine
sauce, over crostini, finished with fresh lemon $14

ZIO GURAL’S MEATBALLS – Three old world meatballs, hand-rolled with fresh ground pork, beef and veal. Served over G’s Marinara sauce, topped with shaved Parmesan cheese $11

TEMPURA BASKET – Battered vegetable medley, fried golden brown, garnished with a Teriyaki Aioli $12

FRENCH ONION SOUP – Caramelized onions simmered in a rich beef and red wine jus, fresh herbs, and garlic, topped with french bread crostini and Swiss cheese $8

SAUTEED MUSHROOMS – Fresh mix of exotic mushrooms sautéed with garlic, onion, spinach and bacon, served over fresh garlic bread finished with shaved Parmesan cheese $14

SALAD
HOUSE – Mixed greens, tomatoes, cucumbers, onions and house made croutons with choice of dressing $7

WEDGE – Iceberg wedge, buttermilk Bleu cheese dressing, crumbled bacon, and diced tomatoes $9

CAESAR – Fresh romaine, Parmesan cheese and house made croutons, tossed with creamy Caesar dressing $11

SANDWICHES (Served with Potato Wedges)
Mr. G’S BURGER – 8 oz. Wagyu burger topped with NY Sharp Cheddar Cheese, bacon, house roasted red peppers, lettuce, and tomato, served on our Ciabatta roll $18

MUSHROOM SWISS BURGER– 8 oz. Wagyu Burger topped with Swiss Cheese, sautéed exotic mushrooms, lettuce, and tomato, served on our Ciabatta roll $18

CHICKEN PARMESAN SANDWICH – House made chicken parmesan on our Ciabatta roll, with G’s Marinara sauce and Mozzarella cheese $15

ITALIAN CHICKEN SANDWICH – Marinated grilled chicken breast with fresh Mozzarella cheese, mixed greens, fresh tomatoes, and basil aioli, served on a Ciabatta roll $15

CHEF’S FAVE – Warm pastrami, NY Sharp Cheddar Cheese, raw onion, tomato stacked high on marble rye with brown spicy mustard $14

PASTA
JEFFREY’S PASTA – Sautéed shrimp, scallops, and broccoli in a garlic herb butter and White wine sauce tossed with Farfalle pasta $23

CHICKEN ALFREDO – Grilled chicken breast and broccoli tossed with Fettuccini in a creamy Alfredo sauce $18

CAPELLINI AND MEATBALLS – Old world meatballs, hand-rolled with fresh ground pork, beef and veal tossed with house Marinara and Capellini pasta $16

PASTA CUCINA – Cavatappi pasta, tossed in Chef’s creamy vodka sauce, along with prosciutto, strips of grilled chicken breast, and green peas. Add sliced hot cherry peppers on us! $18

HATS AND BROCCOLI – Broccoli and Italian sausage in a garlic white wine sauce tossed with hats $18

SEAFOOD (Served with choice of Two Sides. Excludes Shrimp Basket)
CRABBY HADDOCK – Crab stuffed haddock finished with a garlic citrus butter sauce $30

CHEF’S CRISPY SCALLOP – Pan seared scallops on top of sautéed spinach in a creamy piccata sauce $38

BOILED SCALLOPS – Fresh broiled scallops topped with brown butter and seasonings $36

FISH FRY – Fresh beer battered haddock fried golden brown served with coleslaw and tartar sauce (Also served broiled or lightly breaded) $18

SHRIMP BASKET – Large beer battered shrimp fried golden brown, served with potato wedges, coleslaw and cocktail sauce $25

ENTREES – Served with a choice of two sides
12oz FRENCH CUT PORK CHOP – Charbroiled pork chop topped with garlic compound butter $20

12oz NEW YORK STRIP – Choice USDA strip steak, charbroiled with our house seasoning $35

10oz FILET MIGNON– Choice USDA beef tenderloin seasoned and finished on the chargrill $48 5oz Filet $25

JEFFREY’S MEDALLIONS – Two 5oz filet medallions seasoned and charbroiled stuffed with roasted asparagus over crostini topped with a garlic mushroom Stilton cream sauce $52

CHICKEN FRANCAISE – Tenderized chicken breast dipped in egg, sautéed with lemon, butter, garlic and white wine $23

CHICKEN OSCAR – Tenderized chicken breast dipped in egg, sautéed and baked , topped with fresh crab meat, asparagus, and Hollandaise sauce $25

CHICKEN SCARPARIELLO – Marinated grilled chicken breast finished in a hunter sauce with plum tomatoes, wild mushrooms and sausage $23

SIDES
MASHED POTATOES
POTATO WEDGES
BAKED POTATOES
RICE PILAF
BROCCOLI RABE
GARLIC CARROTS
CREAMED SPINACH

ROASTED ASPARAGUS with HOLLANDAISE additional $5
SAUTEED WILD MUSHROOMSONIONS additional $4
SAUTEED ONIONS additional $3
HOUSE MADE HOLLANDAISE, BERNAISE, G’s GARLIC OR CITRUS BUTTER additional $2

Pasta Wine Night

Pasta and Wine Night

Thursdays in December

$20

All dishes served with breadstick and choice of one glass of our selected wine, red or white (brand of our choice). Add a bottle for $20 (from our special list). Must be 21 years of age for full special.

WINTER PESTO TORTELLINI
Cheese filled tortellini, tossed with roasted tomatoes, olives, and feta cheese. Finished in a spinach and walnut pesto.

CHICKEN CARBONARA FETTUCCINE
Our house Alfredo sauce cooked with bacon and onion, tossed with fettuccine and topped with grilled chicken breast.

BRISKET RISOTTO
Slow cooked beef brisket with exotic mushrooms and onions in a creamy risotto.

SHRIMP FRA DIAVOLO
Sautéed shrimp in a spicy marinara sauce over rigatoni.

Book online at our website with OPENTABLE or call (315) 829-6800 ext 2123.

Vernon Rewards Club level discount not applicable to Thursday Special.

New Years Eve Mr. Gs

New Years Eve Dinner

Saturday, December 31

5pm-1opm

APPETIZERS

Sautéed Mushrooms $14
Shrimp Cocktail $16
Mozzarella Fritta $14
French Onion Soup $8
Caesar Salad $11
House Salad $7

ENTRÉES

Broiled Scallops $36
Broiled Lobster Tail $46
Fish Fry $18
Chicken Picatta $21
Chicken Scarpariello $23
Jeffrey’s Pasta $23
Lobster Risotto $30
Surf and Turf $65
Porterhouse Steak $40

Book online at our website with OPENTABLE or call (315) 829-6800 ext 2123.

Vernon Rewards Club level discount not applicable to New Years EVe Special.

Menu