Mr. G’s Food and Spirits

Featuring overstuffed sandwiches, salads and comfort food. Big burgers, and old style soda fountain drinks.
Best food by two lengths.

Hours:

Thursday – Saturday: 5pm – 9pm

DINNER

STARTERS
FRIED CALAMARI – Lightly dredged Tubes, Tentacles, and Jalapenos served with House Marinara Sauce, sprinkled with Fresh Parsley, Parmesan, and Lemon Wedge $11

BAKED BRIE – Chargrilled Mini Brie Wheel Topped with Dipping Bread. Caprese Style- with Roasted Tomatoes, Drizzled with Basil Oil and Balsamic or Berry Style- House Made Black Berry Coulis $12

LEMON GARLIC SHRIMP – Sautéed Shrimp with Tomatoes, Basil, and Spinach in a Garlic White Wine
Sauce, over Crostini, finished with fresh Lemon $12

ZIO GURAL’S MEATBALLS – Three Old World Meatballs, Hand-rolled with Fresh Ground Pork, Beef and Veal. Served over Marinara Sauce, Topped with Shaved Parmesan $11

TEMPURA BASKET – Battered Vegetable Medley, Fried Golden Brown, Garnished with a Teriyaki Aioli $11

FRENCH ONION SOUP – Caramelized Onions Simmered in a Rich Beef and Red Wine Jus, Fresh Herbs, and Garlic, Topped with French Bread Crostini and Swiss $6

SALAD
HOUSE – Mixed Greens, Tomatoes, Cucumbers, Onions and House Made Croutons with Choice of Dressing $6

WEDGE – Iceberg Wedge, Buttermilk Bleu Cheese Dressing, Crumbled Bacon, and Diced Tomatoes $9

CAESAR – Fresh Romaine, Parmesan and Asiago Cheese, House-made Croutons, Tossed with Creamy Caesar Dressing $10

SANDWICHES
Mr. G’S BURGER – 8 oz. Black Angus Burger Topped with NY Sharp Cheddar, Bacon, Pepperoncini, Lettuce and Tomato, Served on a Flour-dusted Kaiser Roll with Potato Wedges $14

MUSHROOM SWISS BURGER– 8 oz. Black Angus Burger topped with Swiss Cheese, Sauteed Exotic Mushrooms, Lettuce, and Tomato. Served on a Flour-Dusted Kaiser Roll with Potato Wedges $14

CRAB CAKE SANDWICH– House Made Maryland-Style Crab Cake with G’s Sauce, Lettuce and Tomato, served
on a Flour-Dusted Kaiser Roll, with Potato Wedges $18

MARINATED CHICKEN SANDWICH – Marinated Grilled Chicken Breast with Brie, Fresh Bruschetta, and Balsamic Aioli, Served on a Flour-dusted Kaiser Roll with Potato Wedges $13

CHEF’S FAVE – Warm Pastrami Stacked High on Marble Rye with Brown Spicy Mustard $13

PASTA
JEFFREY’S PASTA – Sautéed Shrimp, Scallops, and Broccoli in a Garlic Herb Butter and White Wine Sauce
Tossed with Farfalle Pasta $18

ALFREDO PRIMAVERA – Broccoli, Carrots, Tomatoes, Mushrooms, Cauliflower, and White Onions Tossed
with Fettuccini in a Creamy Alfredo Sauce $14

CAPELLINI AND MEATBALLS – Old World Meatballs, Hand-rolled with Fresh Ground Pork, Beef and Veal Tossed with House Marinara and Capellini Pasta $14

SPINACH PESTO – Spinach and Walnut Pesto, Tossed with Roasted Tomatoes, Cavatappi Pasta, Black Olives and Feta Cheese, Topped with Marinated Grilled Chicken Breast $16

SEAFOOD – Served with a Choice of Two Sides
CRABBY HADDOCK – Crab Stuffed Haddock Finished with a Garlic Citrus Butter Sauce $23

CHEF’S CRISPY SCALLOP – Pan-seared Scallops Topped with a Creamy Piccata Sauce $28

FISH FRY – Fresh Beer-battered Haddock Fried Golden Brown Served with Coleslaw and Tartar Sauce (Also Served Broiled or Lightly Breaded) $14

SHRIMP BASKET – Large Shrimp Dipped in Tempura Batter, Fried Golden Brown, Served with Tempura Vegetables, and a side of Teriyaki Aioli $25

ENTREES – Served with a Choice of Two Sides
12 oz FRENCH CUT PORK CHOP – Charbroiled Pork Chop Topped with Garlic Compound Butter $18

12 oz NEW YORK STRIP – Choice USDA Strip Steak, Charbroiled with our House Seasoning $30

10 oz FILET MIGNON– Choice USDA Beef Tenderloin Seasoned and Finished on the Chargrill $38

JEFFREY’S MEDALLIONS – Two 5oz Filet Medallions Seasoned and Charbroiled Served over House Mashed Potatoes, Topped with a Garlic Mushroom Stilton Cream Sauce $40

CHICKEN FRANCAISE – Tenderized Chicken Breast Dipped in Egg, Sautéed with Lemon, Butter, Garlic and White Wine $16

VERNON CHICKEN – Marinated Grilled Chicken Breast, Topped with Melted Gouda and Wild Mushroom
Ragu $18