At Vernon Downs Casino & Hotel, groups feel special! From a simple continental breakfast or coffee service, to a grand buffet or sit-down dinner for 350, guests enjoy our great food and variety of dining options, priced to fit any budget.
Our expert staff can help plan your group experience. Choose from local favorites with tasty appetizers, hors d’oeuvres displays, and specialty stations featuring antipasto, fajitas, specialty carved meats and more. We offer everything from Southwest BBQ to such classics as Grilled Chicken Caesar, Chicken Cordon Bleu, Seafood Newberg, and NY Sirloin Steak Topped with Sauteed Mushrooms.
We feature a variety of dining choices including casual trackside fare at the Gold Cup Buffet or Miracle Mile Restaurant during harness racing season (April through November). There’s also Triple 7’s Café, Mr. G’s Food and Spirits, our signature Champions Buffet – which serves a delicious Sunday Brunch – Ring Eyed Pete’s Bar with complimentary live entertainment every Friday and Saturday night.
Monica Hickel: Senior Sales and Catering Manager for corporate functions and events, galas, social events and meetings.
Kayleigh Bisson: Wedding Sales and Catering Manager for wedding inquiries.
Josh Peters: Group Sales Manager for motorcoach inquiries and corporate functions and events.
Amanda Couture: Group Sales Coordinator for all overnight room blocks and inquiries.
For further information please contact us by phone, mail or email.